Food vloggers try Jackie Shroff’s viral bhindi recipe. Watch to know if it is a hit or a miss

Food vloggers put actor Jackie Shroff’s bhindi recipe to the test in a viral Instagram video. What’s impressive about the recipe is that you don’t need a spoon to cook it.

Food vloggers followed Jackie Shroff's bhindi recipe step by step.  (Instagram/@thefoodwassogood) Food vloggers followed Jackie Shroff’s bhindi recipe step by step. (Instagram/@thefoodwassogood)

“Legend @apnabhidu ‘Kaanda Bhindi Sookha’ recipe,” reads the caption written alongside the video shared on Instagram @thefoodwassogood. This food page is run by Mumbai-based food vloggers Shivangi and Arjun.

The video shows Jackie Shroff sharing his bhindi recipe during an interview with Fever 104 FM. Two food vloggers followed his recipe and were pleasantly surprised by the excellent result. Shivangi, one of the vloggers, exclaimed, “It’s very tasty, people. We didn’t expect it to be so delicious, but it was. Jaggu Dada, please give me more recipes!”

During the interview, Jackie Shroff explained that to prepare this dish, you first need to dice the onion and keep it submerged in water with a lid. Then chop the bhindi into small pieces and fry in oil without mixing it with the onion. If you are a fan of garlic, add one clove, and don’t forget to add salt to taste.

Watch a video of food vloggers making Jackie Shroff-style bhindi:

The video was shared on Instagram four days ago. So far it has had over 6.6 million views and – still growing. Many, after watching the video, rushed to the comments and shared their opinion about this recipe.

Here’s how people reacted to this video:

“Just open a cooking show. It will be an instant hit,” the Instagram user announced.

Another added, “I’m eating bhindi paratha while watching this reel.”

“After the huge success of ‘anda kari patta’,” wrote a third, alluding to another Shroff recipe that people loved.

A fourth commented, “After the success of ‘bhidu ka baingan’,” another recipe shared by Jackie Shroff.

“Same recipe, but my Nani adds kokam and green chili,” expressed the fifth.

A sixth declared, “Eastern or western bhindi is best!”

Categories: Trending
Source: newstars.edu.vn

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