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Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcasts, Twitter, Biography – Stephen Satterfield is known in the US for his work as a food writer, producer and media entrepreneur. He is also known for hosting the 2021 episode of the Netflix documentary series High on the Hog: How African American Cuisine Has Transformed America.
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Biography
| Name | Stephen Satterfield |
| Nickname | Stjepan |
| Year old | 38 years old |
| Date of birth | April 19, 1985 |
| Job | Journalist |
| Zodiac sign | Unknown |
| Religion | Unknown |
| Nationality | American |
| place of birth | Atlanta, Georgia, USA |
| Hometown | Atlanta, Georgia, USA |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Physical Statistics
| Height | Unknown |
| Weight | Unknown |
| Eye color | Black |
| Hair color | Black |
| Shoe Size | Unknown |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s Education
| School | Unknown |
| College or university? | School of St. Bishop’s Innocent |
| academic level | Graduated |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s Family
| Dad | Sam Satterfield |
| Mom | Debbie Satterfield |
| Siblings | Unknown |
| children | Boy: Unknown Girl: Unknown |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Marital Status
| Marital status | unmarried |
| Name of life partner | Unknown |
| job | Unknown |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield Collection and Net Worth
| Net worth in dollars | 1 million |
| Wage | Unknown |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
Stephen Satterfield’s social media account
| Click here | |
| Click here | |
| Click here | |
| YouTube | Click here |
Stephen Satterfield Wikipedia, Wife, Partner, Instagram, Podcast, Twitter, Biography
News Stephen Satterfield
Stephen Satterfield, a young writer and sommelier expert, decided to provide a platform for food-related topics that simply weren’t covered in the mainstream in 2015. It’s not just about the food. famous restaurants or the latest culinary fad, but also about the deep connection between country and culture. Not about them, but about people from many civilizations. He decided that his channel would be a beautiful print magazine. He named it “sharpening stone” after the indispensable tool that chefs use to sharpen knives before cooking. The expression reflects his interest in the beginning.
Satterfield, like many resourceful editors, launched a crowdfunding campaign in 2017 to raise $50,000 for the publication. He vividly remembers the $17,000 pledged by potential backers. In fact, Kickstarter banned him from keeping the money his backers gave him because he didn’t raise the full amount.
Starting in 2017, he published new issues of Whetstone whenever the foundation allowed, focusing on articles on Mexican chocolate, Kyrgyz home cooking, and Korean dried fish. . Additionally, he developed a podcast with iHeart Radio and created short videos, such as the one about wine in the Republic of Georgia. Finally, Satterfield’s idea began to take shape last year. And there are many flowers, not just one.
Satterfield has been offered the opportunity to host the 2021 Peabody Award-winning Netflix series High on the Hog. The series is based on Jessica B. Harris’ 2011 book of the same name and follows the culinary history of black Americans. .
In addition to the nine issues Whetstone has published, each with lavish imagery and compelling content, Satterfield’s organization launched Rasa this year, a second magazine focused on South Asia. Additionally, he founded the podcast network Whetstone Radio Collective, which hosts a growing number of shows, including Taiwanese journalist Clarissa Wei’s Climate Cuisine, which explores how climate change affects types. crops such as taro and bananas.
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Categories: Biography
Source: newstars.edu.vn