This restaurant surely can not be accused of overselling its own menu.

Earlier this week, Twitter user Kim Belair tweeted images of some of Aunty Dai’s menu descriptions that can be gleaned from the restaurant owner.

Earlier this week, Twitter user Kim Belair tweeted images of some of Aunty Dai’s menu descriptions that can be gleaned from the restaurant owner.

“Auntie Dai is my favorite Chinese restaurant in Montreal, but the real cure is the menu, which consists of extremely honest feedback from the owner,” Belair wrote alongside the images.

The dishes Belair included in her tweet would be the orange steak, which is apparently “not THAT good” compared to the restaurant’s General Tao chicken, along with the sweet and spicy pork strips, where the owner “isn’t a great admirer” because it is different. of the variation he ate when he went to university in China.

The tweet also revealed descriptions of the Satay Steak with Sauce, which the owner “DID NOT get a chance to try” when he posted the description alongside the Cumin Beef, which the owner said was “very tasty.”

Since Belair posted the tweet on Sunday, it has been retweeted more than 9,400 times and has enjoyed more than 66,500 shares since Friday’s post.

Feigang Fei, the restaurant’s owner, told Today that the online approach has brought more customers to Auntie Dai, starting Monday and Tuesday. After a radio interview on Wednesday, the restaurant “got much longer orders.”

“It’s very, very good for our organization,” Fei told Today.

Fei explained that he started writing the descriptions because customers were unfamiliar with some of the standard menu items and could also dictate things that they ultimately didn’t need.

“A lot of people found it quite funny [and] really useful. I encouraged myself. I didn’t think I had to write reviews for every product, but they invited me, their opinions, and their opinions, so I finished them all.”

Ultimately, Fei said the restaurant would like to be “quite honest, really true to ourselves and our customers.”

“We are not necessarily an ideal food restaurant, however we try to do our best every day and also know our customers and not overdo anything”

Categories: Optical Illusion
Source: newstars.edu.vn

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