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Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes – Clare Smyth was born in County Antrim, Northern Ireland in 1978. Her real name is Clare Smyth. She is an expert on Northern Irish cuisine. She is the chef patron of Core by Clare Smyth, which opened in 2017, with three Michelin stars.
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Biography of Clare Smyth
| Name | Clare Smyth |
| Nickname | Clare |
| Year old | 44 years old |
| Date of birth | 1978 |
| Job | chef |
| Zodiac sign | Lion |
| Religion | Unknown |
| Nationality | Northern Ireland |
| place of birth | Antrim County, North Island |
| Hometown | Antrim County, North Island |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth Physics Statistics
| Height | 6 feet 0 inches |
| Weight | 62kg |
| Eye color | Grey |
| Hair color | Yellow |
| Shoe Size | Unknown |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth’s Education
| School | Dunluce School |
| College or university? | Unknown |
| academic level | Graduated |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth’s family
| Dad | Unknown |
| Mom | Unknown |
| Siblings | Unknown |
| children | Boy: Unknown Girl: Unknown |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clara Smyth’s marital status
| Marital status | Married |
| Name of life partner | health level |
| job | Unknown |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clara Smyth . Collection and Net Worth
| Net worth in dollars | 1.2 million won |
| Wage | Unknown |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
Clare Smyth .’s social media accounts
| Click here | |
| Click here | |
| Click here | |
| YouTube | Click here |
Clare Smyth Wiki, Core, Chef, Restaurant, Husband, Cookbook, Recipes
News about Clare Smyth
Last year, Clare was invited as Honorary President of the European Bocuse d’Or 2020 in Tallinn, Estonia. Clare gained important insight into the competition through her experience and was inspired to support Team UK’s aspirations for success. Unfortunately, the UK team Bocuse d’Or has decided not to compete for the first time in over 30 years due to the ongoing COVID crisis and its effects on the hospitality industry.
According to Clare, Bocuse d’Or is the ideal international platform to showcase our culinary expertise, adding that the hospitality sector needs all the help it can get right now. Now that the UK is no longer a member of the European Union, it’s time to honor our outstanding chefs and suppliers. I am delighted to be working with the board to help Team UK achieve the same success as other countries and I am delighted to accept the position of Global Chef Ambassador.
“Clare is an amazing chef respected around the world,” said Florent Suplisson, Head of Food Events at GL Events Exhibitions Operations, the competition’s organizer. It is an honor for her to join our European selection as Honorary President and I am confident that Clare will contribute to Team UK winning in the future.
Andreas Antona, President of the Bocuse d’Or Academy UK continues: “We are extremely pleased that Clare has won her third Michelin star, cementing her place among the best chefs in the world.” We’re honored to have Clare on board as we seek funding, raise funds, and gain the culinary skills we need to compete at the highest level.
The Bocuse d’Or World Finals are scheduled to take place on June 1-2, 2021 in Sirha, Lyon. Along with the countries with the highest scores from the 2018 Bocuse d’Or continental selection, the top ten teams from the European selection will compete. The wild card entries are yet to be made public.
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Categories: Biography
Source: newstars.edu.vn