Jake Dryan, a chef from London, United Kingdom, often cooks plant-based food from scratch and shares videos on Instagram. He is currently cooking food from different states of India. On August 21, he shared a video of himself cooking sattu paratha as part of a series titled ‘Bihar Week’.
British chef Jake Dryan enjoys a sattu paratha he made from scratch. (Instagram/@plantfuture)
“Sattu Paratha. Welcome to Bihar Week. Bihar is a state in eastern India, bordering Nepal,” Jake Dryan wrote while sharing a video of himself making sattu paratha from scratch. He also thanked digital creator Aditya Kumar for helping him with his post.
The video begins and shows Dryan adding ajwain seeds, nigella seeds and salt to the flour before kneading it into a flatbread. He then prepares fresh sattu by grinding roasted chana. Then he adds chopped garlic, ginger, onion, green chillies, coriander leaves, ground cumin, mustard oil, lemon juice and salt to the sattu and gives a good mix. Towards the end, he rolls out the stuffed dough and bakes it.
Watch Jake Dryan cook sattu paratha here:
The video was shared on August 21. Since then, it has accumulated more than 20 million views and one million likes. His sattu paratha recipe also got many thinking differently.
Here’s what people are saying about this sattu paratha recipe:
“I want to eat it now, it looks great. Music deserves another respect button,” one individual posted.
Another added: “A man rolls roti with egg whites.” [rolling pin] better than most of us.”
“Thanks for covering! Waiting for litti chokha on your vlog,” shared a third.
A fourth commented, “I make it every Sunday,”
“Strange way of proposing, but yes,” expressed the fifth. did not receive a comment
A sixth suggested, “Great bro, next time try adding one spoon of ‘achar ka masala’ to the sattu mixture, the taste will take it to a higher level. And try the coriander and tomato chutney. Your post made my day.”
Many even praised him for choosing the songs for the music video. Dryan left a comment on his video and wrote, “FYI: I went through about 40 Bihar songs on Spotify until I found this song [Jug Jug Jiyasu Babuniya by Shreya Awasthi]. I chose it because I liked the sound of the melody and the music, completely random.”
Categories: Trending
Source: newstars.edu.vn