Image used with permission of the copyright holder. If you are religious a Chopped to the viewer that I am, the concept of a quick cooler is nothing new. After all, with only 30 minutes to prepare an ice cream dessert, you need to cool things down quickly. But if high-adrenaline culinary television isn’t a regular part of your Friday night plans, then the idea of bringing things down to freezing temperatures in the blink of an eye is a bit unfamiliar. ColdLine wants to change that.
Meet the Life W30 work cooler for rapid cooling — that can work in a Michelin-starred restaurant, but also fits in your home kitchen. About the same size as a microwave, the Life W30 takes just two hours to raise food from room temperature to -22F.
What’s the point, you ask? Sure, you might not be racing against the clock every time you host a dinner party, but as Reviewed points out: “Freezing food quickly and keeping it at an extremely low temperature means there’s less risk of freezer burn, so you can store up to six months without any problems.” Indeed, blast chillers are how restaurants manage to freeze the contents of their pantries for long periods of time, all without sacrificing taste or texture.
But even if you don’t want to store that piece of steak for six months, a quick cooler can come in handy in a number of other ways. Got a beer you want chilled in two minutes instead of two hours? Put it in a quick refrigerator. Do you need to chill that pie dough before you throw it in the oven? First, throw it into the Life W30.
The user-friendly device comes with a touch screen that guides you step by step through the rapid cooling process. So go ahead, friends. If you’re looking for a creepy experience, this might be the way to do it.
Categories: GAMING
Source: newstars.edu.vn