Pea Soup World Championship and Stamppotkoken in Groningen, Dutch participants will be given three hours to create one of the jury members are the tastiest
Pea Soup World Championship and Stamppotkoken in Groningen, Netherlands participants will be given three hours to come up with one of the jury members are the tastiest bowl of pea soup or stew for you. To those outside the game sounds like a joke perhaps, but to the participants it’s serious business.
from the 34 participants of the 26th world championship, pea soup and Stamppotkoken come from all over the world, and sometimes even from across the border. If picked up in 2017, two Young Award participants. Portugal’s Aléxia Silva hopes to win over the jury this year with her pea soup.
Visitors who do not participate in the role of chef can have fun with a quiz about vintage vegetables and dance to live music from the party band – Safari Joe. in the afternoon open bar and all cooked soup to taste.
One of the chefs fighting for the world title on Friday is four-time world champion Dutchman Michel Rekers (42). “I love it because it was always a very good day. Chefs and amateurs cook side by side, and you never know in advance who will win.”
Rekers believes that these are the recipes themselves, and the judges’ scores are always high compared to the original. “I made a stew sauce and a mashed potato carbonara. And I have a calf stong for the pea soup to go with it. That will melt all the way through and add depth of flavor.”
A chic and prepared plate of mashed potatoes. (Photo: World Championship of Pea Soup and Stamppotkoken).
From all over the Netherlands Preparing for the Snertkoken World Championship There is also a bit of an amateur chef, Johan van der Beek, a 48-year-old who does it. Winsum’s cheese, for the past few years, known only for his/her participation in all Holland Bakes. “I was in an open tent, I was cooking during hot summer days at 40 degrees Celsius,” he says on the phone from his cottage. “Snertkoken has no cameras for the World Cup, and you can take all your ingredients and supplies with you. You’ll have plenty of time to chat with other chefs or journalists.” “at the end there should be four crates with ingredients and cooking utensils.” Michel Rekers, attended the world CHAMPIONSHIP, pea soup and Stamppotkoken
In the week before the race, the participants are already busy with preparations. The soup and the pot should be prepared on the spot, but you may already know how to prepare the soup and the meat in advance. Van der Beek cooked 60 liters of pea soup and left customers in the store, his taste. Rekers made his own sausage and watches with nothing but real ingredients. “In the end there should be four crates of produce, and to cook with me in Groningen, Holland.”
The public should be all soup flavors
From Friday, all 34 pots of soup and stew will be ready, the jury and the audience will be able to taste them. Entry to the event is free for the public. The stand is always filled with friends and acquaintances of the participants, as well as the general public. Rekers: “My father is always with you, it’s love. He’s a chef and he’s always in the foreground when I participate in the World Cup.”
Van der Beek finished 2018, and the soup was third. “It’s fantastic to have a person on stage in your face, between all the professional chefs,” he says. Rekers, who played four times and won, will not be on the podium. “I will, just for fun.”
Updated date: February 12, 2020, 6:00 p.m
Categories: Optical Illusion
Source: newstars.edu.vn