10: insects In Thailand, fried insects are used as a delicacy. They are very rich in protein, have a salty taste and are usually eaten with beer. 9: Hakarl Hakarl i
10: insects
In Thailand, fried insects are used as a delicacy. They are very rich in protein, have a salty taste and are usually eaten with beer.
9: Hakarl
Hakarl is an Icelandic specialty. This is shark meat fermented for months. Meat without proper “fermentation” is not edible and poisonous. In addition, there is also the best strong drink.
seat 8: Kobra wine
Snake wine from Vietnam and is considered medicinal. Snake venom kills alcohol.
seat 7: Haggis
Haggis is Scotland’s national dish and consists of the entrails of a sheep. The stomach is filled with the heart, kidneys and liver. Served with Haggis beetroot or potatoes.
seat 6: thousand year old eggs
Black millennium eggs are considered a delicacy in China. Rotten eggs are preserved for months in a mixture of spices Jojobet and lime.
seat 5: Sannakji
Sannakji is a living octopus and originates from Korean cuisine. Serve the tentacles with chili, salad, garlic and alcohol. Caution when eating: Suction cups can cause suffocation.
headquarters 4: Smalahove
Smalahos, i.e. sheep’s heads, come from North Korea and are eaten completely to the bone. A sheep’s head is considered a feast and is mostly eaten at Christmas time.
seat 3: rats
In Cambodia, grilled rats are a popular specialty. For the inhabitants, meat is an important source of protein.
seat 2: tarantulas
Cambodia again: fried spiders are on the cards. In the 70s, spiders helped fight hunger and are now a popular food.
course 1: duck embryo
In the Philippines, Balut is considered a delicacy. Balut is ausgebrütetes duck egg. The eggs are eaten, including the embryo. They are boiled and salted.
Well then, good luck!
dsw Date Updated: November 24, 2018, 8:03 a.m
Categories: Optical Illusion
Source: newstars.edu.vn