Barbecue is not among the favorite hobbies of Germans, but unfortunately it is quite dangerous. Before that, you have to protect yourself and thus fall out of
Barbecue is not among the favorite hobbies of Germans, but unfortunately it is quite dangerous. Before that, you have to protect yourself and you will fall off the path.
Recently, the barbecue season has started again. Whether in the gardens, on the balconies or in the yards: meat, vegetables, fish, and sometimes sweets find their way on the hot grill. However, preparing food outside the kitchen also carries risks. Five from Anja Auer, editor-in-chief of BBQ & Food magazine “grill women” here. And reveals how you can avoid them…
1. Excessive consumption of alcohol while grilling
It is clear that when the first steak is placed, the first beer is also opened. But be careful! Excessive alcohol consumption carries with it the risk of being careless and reckless. Burnt meat is the least negative consequence. You will quickly burn your hand or worse: not notice the sparks. That’s why you prefer to drink beer at dinner or after. At least if the car isn’t on.
2. Light the charcoal grill
with the exception of speech he already was. Therefore, never leave the charcoal grill unattended! put A gust of wind can be enough to set trees, hedges and even houses on fire. That’s why always have European fire extinguishers and their operation before you start grilling. Also important: Take out the trash! You can buy this for little money at hardware stores. After baking, put the ashes and the remaining coal and put the lid on.
read more: With this simple trick, the meat stays on the grill grate
3. Don’t forget to turn: gas grill on gas.
This is on the safe side, you can apply a trick: a quarter of an hour after the end of the expected time for grilling alarm clocks on the smartphone. If you forget to turn off the gas supply, this can be an important reminder! Also applies to charcoal grills and ash in the ash bin.
4. Children at the barbecue: forbidden!
We love our dear Malce. And that’s why you have to check out Grill. Because how quickly a child out of ignorance attacks the outer membrane of the grill, and burns his hand. Therefore, the area around The Grill is a no-go zone during the operation, please explain!
5. All years re: alcohol on burning coals
Splashing is the biggest danger on the grill: the coal does not want to glow so well, and due to inexperience or stupidity, the alcohol from the bottle is sprayed directly onto the lightly smoldering coal. The tip of the bundle can catch fire, and the bundle can draw fire into the bottle. Result: the bottle was blown into the hand. The consequences can be imagined. Therefore, it is best without alcohol and with a fixed lighter for the grill, and a starter on the chimney.
dangers on the grill in the video
Anja Auer is the editor-in-chief of BBQ & Food magazine, “the woman at The Grill”. By the way, he runs the largest YouTube channel on the topic of “barbecuing”, which is produced in the German-speaking world by women. Most of the recipes, but not only on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.
also read: So you should marinate meat before sugar
Updated date: May 14, 2019, 12:03 p.m
Categories: Optical Illusion
Source: newstars.edu.vn