Anyone who wants wheat-free, sugar-free, and low-carb cookies needs to stock up on their pantry of ingredients and learn
Anyone who wants wheat-free, sugar-free and low-carb cookies needs to stock up on a number of ingredients in their cupboard and learn to deal with it.
Nut and coconut flour, for example, have a sweet taste. Therefore, these cookies are especially suitable for sweet Low-Carb. The dough without flour is a little fattier and lighter than they are used to. For low-carb cookie success, wet your hands or kitchen utensils with cold water and place parchment paper underneath and on top of the dough when you roll it.
of these ingredients you should use low-carb cookies:
KokosmehlKokosblütenzuckerMandelmehlhaselnussmehlsukrin Gold (consists of succin (sugar alcohol erythritol), tagatose, glycerol, malt extract (gluten-free) and stevia. Contains almost no calories and has a glycemic index of 1)recipes for low-carb cookies real rum balls – Low – Carb Full screen
Low Carb Rum Balls
©Columbus Leth/Christian Publisher
Always use leftover cake in recipes for rum balls. But who is left with the cake? Therefore, this recipe starts with baking, first the rum truffle cakes.
ingredients for about 12 pieces:
For the basic cake
1 egg 1 tablespoon Sukrin Gold 50 g butter, geschmolzen½ tsp ground vanilla 1 TL Backpulver 25 g oil-free Mandelmehl 1 tablespoon coconut flour
For rum truffles
100 g of Sahne 100 g of dark chocolate 45 g of coconut flour 25 g of hazelnut flour (self-ground) 2 Tbsp of cocoa powder 1–2 tablespoons of Sukrin golda 1 cup of Espresso 30 g of ground raspberries (to taste) ½ teaspoon of ground vanilla 2 teaspoons of rum essence or dark rum 1 pinch salts
For the streusel
coconut unsalted pistachio kernels, finely chopped freeze-dried raspberries, finely chopped
preparation:
For the cake and egg with sukrina are gold, then butter and mix everything carefully to combine. The rest of the ingredients, mixing for a long time, until a thick cake of dough is formed. Preheat the oven to 180 °C (fan). Divide the dough into two to three muffin molds (preferably silicone) and bake for 10-15 minutes, until the cake takes on a golden color.
Take it out and leave it to cool down (if you want to put it in the fridge quickly).
For the rum truffles, heat the cream in a small bowl and the chocolate in it to melt. Crumble the cake into a bowl and add the remaining ingredients. Knead a stiff dough with a hand mixer. Refrigerate the dough for 3-4 hours until it is firm enough to roll.
shape the balls and put them in the sprinkles according to the role’s choice. Store in a cool place until serving.
Low Carb Coconut Orange Chocolate Macaroons Full screen
Low Carb Coconut Macaroons
©Columbus Leth/Christian Publisher
ingredients for 20 pieces:
3 Eier75 g butter, geschmolzen3 TBSP Sukrin Gold or Kokosblütenzucker125 g Kokosraspel1 TSP ground vanilla grated zest 1 raw oranges1 EL Kokosmehl100 g dark chocolate
Full screen
More recipes for baking Kaçak İddaa with low carbohydrates in “Low Carb High Fat. The Baking Book”. Published in Christian publishing house. 19.99 euros. 160 pages.
preparation:
Eggs with butter in layers. Then Sukrin Gold, coconut, vanilla and orange peel. At the end, carefully flour the coconut flour. Preheat the oven to 170 °C (fan). Put the dough in small portions on a baking sheet covered with baking paper and bake for 10-15 minutes, until the macaroni are golden brown. Remove and place on a baking sheet and leave to cool. Carefully melt the chocolate and macaroni on the floor. Cool on a sheet lined with baking paper and put in the refrigerator until the chocolate hardens.
Low Carb Cinnamon Rolls with Full Screen Butter Chocolate Filling
Low-carb snails with cinnamon
©Columbus Leth/Christian publishing house
A roll made of dough without flour, even the most skilled and the sweat on the forehead. Here are some tips that can make this work of art easier for you.
ingredients for 16 pieces:
4 Eier50 g butter, melted,+ more for Einfetten100 g Sahne50 g Kokosmehl50 g almond flour (self-ground) 2 Tbsp Flohsamenschalen1 EL Sukrin Gold½ tsp ground cardamom1 pinch of salt
For the butter-chocolate filling
60 g of dark chocolate 100 g of soft butter 1 tablespoon of ground winter 1–2 tablespoons of coconut flower sugar or Sukrin Gold
For decoration
50 g of dark chocolate, melted
preparation:
lay eggs with butter and cream. After that, carefully mix the remaining ingredients. Rest the dough for 5-10 minutes, until it becomes firm.
heat the oven to 180 °C (fan).
Place the dough on a piece of baking paper with melted butter. Cover with waxed paper and gently roll out with a rolling pin until you have a paper-sized sheet of dough. Carefully remove the dough and now the top baking paper. On
in this way, the dough is easier to separate from the roll.
For the filling, melt the chocolate and let it cool. Mix in the soft butter with cinnamon and Sukrin Gold and the chocolate, stirring.
Now spread the filling evenly on the dough. To shape the dough, gently shape it into a long roll using baking paper. If necessary, carefully remove the baking paper from the dough again and again with a knife. Then
with a sharp knife about 1 cm thick roll from the roll. In between, moisten the knife again and again with cold water. Snails in a tray covered with baking paper or
in muffin tins. Press a little and bake in the oven for 12-15 minutes to brown.
Before serving, sprinkle with melted chocolate.
We discovered more low-carb recipes with our colleagues from Brigitte.de.
dsw Date Updated: November 19, 2018, 8:01 p.m
Categories: Optical Illusion
Source: newstars.edu.vn