Million Pound Menu Where Are They Now? Where Is The Cast Of Million Pound Menu?

Million Pound Menu Where Are They Now – The Million Pound Series was released on May 17, 2018. American producer Natalie McArdle is the director of Million Pound. This series has 12 episodes. Many fans of this show want to know Million Pound Menu Where are they now. Let’s take a look at the article below Million Pound Menu Where are they now.

A million pound menu

Million Pound Menu is a 2018–2019 BBC reality television series in which a start-up restaurateur pitches food concepts to a group of investors in the hope of winning investment. American television producer Fred Sirieix presented this, also a professional maitre d’hotel, who turns into a television personality. Also, the program aired on BBC Two with the first series of six episodes airing from 17 May 2018 to 19 February 2019. Also, the second series also consists of six episodes and aired on 19 February 2019.

The Million Pound Menu Where Are They Now

Serial number

Actor’s name

1

Ruth Hansom and Emily Lambert

2

Jay Morjaria

3

Oli, Joe and Michael

4

Ronnie Murray and James Randall

5

Rupert Smith and Marita Lietz

Where is The Cast Of Million Pound Menu?

According to Bighospitality,

1. Ruth Hansom and Emily Lambert

Ruth Hansom is the winner of the 2017 Young Chef competition, and Emily Lambert, the Ritz’s youngest sommelier, has partnered and received a $750,000 offer from Atul Kochhar for their British fine dining concept Epoch. When the show started, the couple hosted a series of appearances, private dinners and events.

2. Jay Morjaria

The Korean restaurant concept Dynasty received a $500,000 investment from international chef Lydia Forter of the Rocco Forte Hotel Group, which offers a wonderful stay at its Forte Berlin hotel.

3. Oli, Joe and Michael

The Finn’s Cuban street food concept that won a $150,000 investment from Jeremy Roberts. Also, he is the executive director of live ventures. He also appeared on the Finca show and secured a residency at the Artisan restaurant in Manchester.

4. Ronnie Murray and James Randall

Classic British food and drink concept Hollings is fronted by ex-Hix Group head chef Ronnie Murray and former Hix bar manager James Randall, who was turned down for $200,000 and deals with Atul Kochhar, who is on the show. The pair also went on to say they could develop the concept and also recently announced plans to open up.

5. Rupert Smith and Marita Lietz

Investor Atul Kochhar offered the development deal to husband-and-wife team Smith and Lietz, who is on the show. There is no announcement of a permanent location where Bubble& will continue to serve variations of the classic bubble and squeak at markets across London.

Age rating of £1 million

The £1 million TV series is rated 11+. On this show, Atul Kochhar who is a celebrity chef, Scott Collins is the co-founder of the burger and cocktail group MEATliquor, Darrel Connell is a partner in the investment group Imbiba Partnership, Jeremy Roberts is the CEO of Living Ventures, a restaurant and bar group, Tim Gee who is the property director at Allied London, a property development and investment company, Chris Miller is the founder of the White Rabbit Fund, a restaurant investment group, and David Page is chairman of The Fulham Shore, a restaurant investment group.

Disclaimer: The above information is for general information purposes only. All information on the website is provided in good faith, but we make no representations or warranties of any kind, express or implied, as to the accuracy, adequacy, validity, reliability, availability or completeness of any information on the website.

Categories: Biography
Source: newstars.edu.vn

Leave a Comment